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About Me
Samantha has been in the Food Service/Culinary Industry for over 10 years and now specializes in custom cakes and pastries. She is a new young entrepreneur from the Caribbean who takes pride in using her Jamaican culture and background to incorporate technique and flavour in her products. Sam holds a Bachelor of Science in Food Service Management, an Advanced Diploma in Baking and Pastry Management as well as many certificates. Samantha prides herself as the prime representative of Butter & Creme Desserts.
Smiles guaranteed!
About Us
Butter & Creme has been the heart and soul of certified Culinary and Pastry professional; Samantha Simms. Specializing in custom desserts, pastries, cakes and cupcakes with a menu focused on trendy flavours with Jamaican fusion. Samantha strives to incorporate her Jamaican culture in aspects of dessert and menu creation, showcasing fun, cool and yummy sweet treats of the month!
